Have you noticed that after consuming certain foods you experience unwanted symptoms such as indigestion, abdominal pain, bloating, etc.?
There is a solution!
The Food Allergy test checks 57 food factors and shows us the percentage of sensitivity we may have to some of them.
Which foods does it include? Gluten grains, gluten-free grains, eggs, dairy products, fish and seafood, meats, vegetables, fruits, legumes, nuts and seeds.
Each food is rated on a scale of 0 to 3. Category 0 refers to a normal mild reaction and Category 3 a high reaction.
A higher than normal level of IgG activity may mean that the food is affecting you and creating symptoms. Thus, this food becomes an ideal candidate to reduce or remove for a period of time from your eating habits.
Find out which foods bother you and make the right changes to your nutrition today!
Book your appointment at KAPA DIATROFI.
